Print Zucchini Chocolate Chip Bread Print Recipe Use leftover zucchini like you would leftover bananas for a deliciously moist zucchini bread loaf with decadent dark chocolate chips. Author: Patty Angell Prep Time: 15 min Cook Time: 50 min Total Time: 65 min Yield: 12...
Print Bacon Wrapped Jalapeno Poppers Print Recipe Whether you like them mild or hot, this easy appetizer makes a great addition to any BBQ, Picnic, Party, or Dinner. Author: William L Brown Farm Prep Time: 20 min Cook Time: 30 min Total Time: 50 minutes Yield: 24...
Print Herb Roast Turkey with Apple and Onion Gravy Print Recipe Author: Chef Virginia Willis Yield: 15-17 servings 1x Ingredients Scale 1x2x3x 1 cup kosher salt, plus more as needed 1⁄2 cup sugar 1 (12- to 15-pound) turkey, neck reserved for stock 8 cups homemade...
Print Chef Virginia Willis Skillet Crumble Topping Print Recipe Author: Chef Virginia Willis Ingredients Scale 1x2x3x ¼ cup unsalted butter ½ cup almond flour ½ cup rolled oats ¼ cup brown sugar 1 teaspoon ground ginger Cook Mode Prevent your screen from going dark...
Print Chef Virginia Willis’s Basil-Peach Chicken Breasts Print Recipe Author: Chef Virginia Willis Yield: 6 servings 1x Ingredients Scale 1x2x3x 3 boneless, skinless chicken breasts (1½ pounds) Coarse kosher salt and freshly ground black pepper 1 tablespoon pure olive...
Print Chef Virginia Willis’s Bourbon Grilled Pork Chops with Peach Barbecue Sauce Print Recipe Author: Chef Virginia Willis Ingredients Scale 1x2x3x For Sauce: 4 peaches (about 1¼ pounds), halved, pitted, and quartered 2 medium ripe tomatoes, seeded and quartered 1...
Aug 8, 2021