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Appetizers

Bacon Wrapped Jalapeno Poppers

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Bacon Wrapped Jalepeno Poppers Recipe by William L Brown Farm Market

Bacon Wrapped Jalapeno Poppers

  • Author: William L Brown Farm
  • Total Time: 50 minutes
  • Yield: 24 poppers 1x
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Description

Whether you like them mild or hot, this easy appetizer makes a great addition to any BBQ, Picnic, Party, or Dinner.

Ingredients

Scale

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
1 tsp hot sauce
12 jalapeno peppers, halved lengthwise, (seeds and membranes removed – optional)
12 slices bacon

Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

 

Step 2

Mix cream cheese, hot sauce and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cream cheese mixture. Wrap each stuffed pepper with a half slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

 

Step 3

Bake in the preheated oven until bacon is crispy, about 15 minutes. Or place in air fryer basket at 400 degrees for 12-15 minute.

  • Prep Time: 20 min
  • Cook Time: 30 min

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Baked Parmesan Zucchini

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Baked Parmesan Zucchini

  • Author: Annie Cowan
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Ingredients

Scale
  • 4 zucchini cut quartered lengthwise
  • 1/2 cup freshly grated Parmesan
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of dried basil
  • 1/4 teaspoon of garlic powder (or more if you like)
  • salt and pepper to taste
  • 2 tablespoons of olive oil
  • 2 tablespoons of chopped fresh parsley leaves

Instructions

  1. Preheat oven to 350 degrees. Coat a baking sheet with nonstick cooking spray. Set aside.
  2. In a small bowl, combine Parmesan, dried thyme, dried oregano, dried basil, garlic powder, and salt and pepper. Set aside.
  3. Place zucchini on baking sheet and drizzle with olive oil. Sprinkle the Parmesan mixture. Coat each zucchini thoroughly for better taste.
  4. Place in oven and bake for 15 minutes or until it is tender. Broil for 2-3 minutes until golden brown.
  5. Garnish with parsley and serve immediately.

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Sherri-Berry Jam

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Sherri-Berry Jam

  • Author: Sherri Martin
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Ingredients

Scale
  • 1–1/2 c. mashed figs
  • 1–1/2 c. mashed blueberries
  • 3 oz. package strawberry jello
  • 3 oz. package raspberry jello
  • 3 c. sugar

Instructions

  1. Thoroughly mix all ingredients and bring to a boil.
  2. Boil for 3 minutes, stirring constantly.
  3. Pour and seal in jars.

Notes

  • This recipe is good for when you just don’t have quite enough of any one thing.

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Fig Strawberry Preserves

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Fig Strawberry Preserves

  • Author: Sherri Martin, Mary Bentley
  • Yield: 6 1x
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Ingredients

Scale
  • 3 c. mashed figs (about 20 medium figs in food processor)
  • 2 (3oz.) pkgs. or 1 (6oz.) pkg. strawberry Jello
  • Water (per Jello instructions)
  • 3 c. sugar

Instructions

  1. Thoroughly mix figs, Jello, water and sugar in a large pan.
  2. Bring to boil over medium heat and boil for 3 minutes, stirring occasionally.
  3. Pour quickly into jars.
  4. Cover immediately.

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