Breakfast Casserole

Print Breakfast Casserole Print Recipe Author: Deborah Lester Ingredients Scale 1x2x3x 10–15 slices bread, no crust, cut into cubes 1 – 2 lbs. sausage browned 2 c. grated cheddar cheese (sharp or mild) 5 eggs beaten 3 c. milk salt and pepper Cook Mode...

Breakfast Quiche

Print Breakfast Quiche Print Recipe Author: Tracy Fowler Ingredients Scale 1x2x3x 1 9″ pie shell uncooked 4 oz. mozzarella cheese 4 eggs beaten 1/2 t.. salt 1/4 t. pepper 3/4 c. milk 6 oz. sausage, cooked, drained, and crumbled Cook Mode Prevent your screen from...

Sherri-Berry Jam

Print Sherri-Berry Jam Print Recipe Author: Sherri Martin Ingredients Scale 1x2x3x 1–1/2 c. mashed figs 1–1/2 c. mashed blueberries 3 oz. package strawberry jello 3 oz. package raspberry jello 3 c. sugar Cook Mode Prevent your screen from going dark...

Fig Strawberry Preserves

Print Fig Strawberry Preserves Print Recipe Author: Sherri Martin, Mary Bentley Yield: 6 1x Ingredients Scale 1x2x3x 3 c. mashed figs (about 20 medium figs in food processor) 2 (3oz.) pkgs. or 1 (6oz.) pkg. strawberry Jello Water (per Jello instructions) 3 c. sugar...
Easy Coffee Cake

Easy Coffee Cake

Print Easy Coffee Cake Recipe Print Recipe This from-scratch coffee cake is quick to put together, and it easily serves a crowd. While it’s delicious with peach or apricot pie filling, I like to make it with cherry or strawberry filling during the holidays....