Print Herb Roast Turkey with Apple and Onion Gravy Print Recipe Author: Chef Virginia Willis Yield: 15-17 servings 1x Ingredients Scale 1x2x3x 1 cup kosher salt, plus more as needed 1⁄2 cup sugar 1 (12- to 15-pound) turkey, neck reserved for stock 8 cups homemade...
Print Chef Virginia Willis’s Basil-Peach Chicken Breasts Print Recipe Author: Chef Virginia Willis Yield: 6 servings 1x Ingredients Scale 1x2x3x 3 boneless, skinless chicken breasts (1½ pounds) Coarse kosher salt and freshly ground black pepper 1 tablespoon pure olive...
Print Chef Virginia Willis’s Bourbon Grilled Pork Chops with Peach Barbecue Sauce Print Recipe Author: Chef Virginia Willis Ingredients Scale 1x2x3x For Sauce: 4 peaches (about 1¼ pounds), halved, pitted, and quartered 2 medium ripe tomatoes, seeded and quartered 1...
Print Broccoli & Ham Quiche Print Recipe Author: Dawn Mayo Ingredients Scale 1x2x3x 3 eggs beaten 1/2 c. Bisquick 1/4 c. margarine 1–1/2 c. milk 1/4 t. salt dash of pepper 1 c. frozen broccoli, thawed 1 c. Swiss cheese, shredded 1/2 c. bacon or ham and 1/2...
Print Stuffed Green Peppers Print Recipe Author: Debra Brown Prep Time: 30 Cook Time: 30 Total Time: 60 Ingredients Scale 1x2x3x 1 lb. ground beef 1 medium onion 1–2 cloves garlic 1 can tomato sauce 1 small can tomato paste grated cheese salt and pepper...
Print Beef stroganoff Print Recipe A great dish to prepare a day in advance. Author: Kim Brown Prep Time: 15 Cook Time: 15 Total Time: 30 Ingredients Scale 1x2x3x 2 onions chopped 3 T. butter 2 T. flour 1 c. stock or consomme 1 T. tomato paste or catsup 1/2 t. salt 1...
Aug 8, 2021
