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Greek Chicken Stuffed Peppers

by | Mar 26, 2018

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Greek Chicken Stuffed Peppers

These Greek chicken stuffed peppers are an easy yet delicious meal that is low carb and Paleo.

  • Prep Time: 20
  • Cook Time: 10
  • Total Time: 30

Ingredients

Scale
  • 1 Tablespoon of olive oil
  • 1 cup of grape tomatoes. halved
  • 1 teaspoon crushed garlic
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • 2 cups cooked diced chicken
  • 1 jar of artichoke salad (from Aldi)
  • 2 cups of cauliflower riced
  • 2 cups baby spinach chopped
  • ½ cup of sun dried tomatoes
  • 5 sweet peppers, halved

Instructions

  1. Preheat the oven to 375 degrees.
  2. Microwave the peppers for 4 minutes. I had to do this in two batches.
  3. Meanwhile add olive oil and garlic to a large saute pan.
  4. Saute for 1 minute and then add grape tomatoes, oregano, basil and cook for 1 more minute.
  5. Add your artichoke salad and let simmer for a couple minutes.
  6. Add the cooked chicken and cauliflower and continue to simmer for 1 minutes.
  7. Add your spinach and stir until the spinach is wilted. Then take off the stove to cool.
  8. Place your pepper halves in a large baking dish.
  9. When the chicken mixture has cooled stuff each pepper with the mix.You might have a bvit leftover depending on how big your peppers are.
  10. Place in the oven and bake for 10 minutes.
  11. Serve as is, over rice or cauliflower rice.
  12. Enjoy!

Nutrition

  • Serving Size: 10

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