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Greek Chicken Stuffed Peppers

by | Mar 26, 2018


Greek Chicken Stuffed Peppers

These Greek chicken stuffed peppers are an easy yet delicious meal that is low carb and Paleo.

  • Prep Time: 20
  • Cook Time: 10
  • Total Time: 30


  • 1 Tablespoon of olive oil
  • 1 cup of grape tomatoes. halved
  • 1 teaspoon crushed garlic
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • 2 cups cooked diced chicken
  • 1 jar of artichoke salad (from Aldi)
  • 2 cups of cauliflower riced
  • 2 cups baby spinach chopped
  • ½ cup of sun dried tomatoes
  • 5 sweet peppers, halved


  1. Preheat the oven to 375 degrees.
  2. Microwave the peppers for 4 minutes. I had to do this in two batches.
  3. Meanwhile add olive oil and garlic to a large saute pan.
  4. Saute for 1 minute and then add grape tomatoes, oregano, basil and cook for 1 more minute.
  5. Add your artichoke salad and let simmer for a couple minutes.
  6. Add the cooked chicken and cauliflower and continue to simmer for 1 minutes.
  7. Add your spinach and stir until the spinach is wilted. Then take off the stove to cool.
  8. Place your pepper halves in a large baking dish.
  9. When the chicken mixture has cooled stuff each pepper with the mix.You might have a bvit leftover depending on how big your peppers are.
  10. Place in the oven and bake for 10 minutes.
  11. Serve as is, over rice or cauliflower rice.
  12. Enjoy!


  • Serving Size: 10

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