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Sherri-Berry Jam

  • Author: Sherri Martin


  • 11/2 c. mashed figs
  • 11/2 c. mashed blueberries
  • 3 oz. package strawberry jello
  • 3 oz. package raspberry jello
  • 3 c. sugar


  1. Thoroughly mix all ingredients and bring to a boil.
  2. Boil for 3 minutes, stirring constantly.
  3. Pour and seal in jars.


  • This recipe is good for when you just don’t have quite enough of any one thing.

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