Home > News > Southern Baked Yellow Squash

Southern Baked Yellow Squash

by | May 15, 2019

Print

Southern Baked Yellow Squash

A delicious summer recipe using farm fresh yellow squash makes for an easy side dish for anything BBQ’d, grilled, or smoked. Great for family get-togethers and pot lucks!

  • Author: Melissa Hamilton (AllRecipes)
  • Prep Time: 20
  • Cook Time: 75
  • Total Time: 95

Ingredients

Scale
  • 3 pounds yellow summer squash, cut into 1-inch cubes (Available at William L Brown Farm Market in Montezuma & Columbus GA June – Sept)
  • 1/2 cup dry bread crumbs
  • 1/2 cup chopped onion
  • 2 eggs
  • 1/4 cup butter, melted
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup butter, melted
  • 1/4 cup dry bread crumbs

Instructions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  2. Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
  3. Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.

Nutrition

  • Serving Size: 10

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

About Our Blog

Lorem Ipsum is simply dummy text of print ing and typesetting industry. Lorem Ipsum been the industry’s standard dummy text ever since the 1500s.