Print Chef Virginia Willis’s Basil-Peach Chicken Breasts Print Recipe Author: Chef Virginia Willis Yield: 6 servings 1x Ingredients Scale 1x2x3x 3 boneless, skinless chicken breasts (1½ pounds) Coarse kosher salt and freshly ground black pepper 1 tablespoon pure olive...
Print Georgia Peach Trifle Print Recipe Give the classic English layered dessert a Southern accent by drizzling slices of pound cake with bourbon and layering the cake with fresh peaches, pudding and whipped cream. Author: SOUTHERN LIVING Ingredients Scale 1x2x3x 1 (3...
Print Easy Coffee Cake Recipe Print Recipe This from-scratch coffee cake is quick to put together, and it easily serves a crowd. While it’s delicious with peach or apricot pie filling, I like to make it with cherry or strawberry filling during the holidays....
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